Scotch is often used as the base of a hot toddy, a warm drink that features whisky, along with herbs, spices and honey. The Le Pére Bis is a variation of a hot toddy from Please Don’t Tell in New York. It gets its sweetness from a mix of St-Germain and honey syrup and its complexity from a peaty Scotch.
What you need
- 4 oz. freshly-brewed chamomile tea
- 1.5 oz. Laphroaig Scotch whisky
- 0.5 oz. St-Germain
- 0.5 oz. honey syrup
How it’s made
Add everything to a pre-heated heatproof mug and stir. Garnish with a lemon wedge.